The company Everest S.r.l.
Everest S.r.l. is a company that produces alimentary machines in the food and service industry, founded in 1959. Our knowledge of the products and needs of the customers allows us to offers always the best solutions. Today we collaborates with the greatest reality of the food service sector, never forgetting from where we started. With the same beginning passion, we continue to complement our clients offering products, care and know-how/competence.
Industrial innovation, craft passion
Everest S.r.l., through quality and service, won the fidelity of the best operators in the sector and nutrition specialists, maintaining the focus on the small artisanal shop details even on wider scale.
For this reason, when we pretend the best we pretend an Everest machine, when we request a service and customer’s care we think of Everest, because the top retailers and the most discerning insiders know that for the meet-processing and the catering service/restaurant service, the secrets of the success are really simple. It’s just enough to know on who rely on, every moment.
Quality Control Everest: customer safety
The Quality Control Everest is an internal procedure which allows us to ensure maximum efficiency during the assembly phase. In this way we put into practice our values, ensuring to the customers high-quality alimentary machines, delivery certainty and an always available assistance.
OUR TEAM. OUR STRENGTH
Sberlati Andrea
Owner, Sales & marketing director
Squadrani Michele
Owner, Head of production and purchase
Rossini Giovanna
Sales & Logistics
Martina Giuseppe
Inspection of Production Cycles Manager
Manetta Massimiliano
Inspection of mechanical mounting
Zanni Alessandra
Sales & Logistics