Host Milano 2023
Now in its 43rd edition, HostMilano is the world trade fair dedicated to the world of catering and hospitality. It has always been the reference event for previewing innovative and sustainable products and projects, as well as for bringing together supply and demand...
Igiene in catering: rules to follow
To safeguard food safety, precise European regulations known as HACCP (Hazard Analysis and Critical Control Point) were introduced in 1997, which means . Why is hygiene important in the kitchen? Some food-related illnesses can arise from incorrect hygiene during the...
How do you choose the meat grinder?
Today we will talk about how to choose a good meat grinder. It is not always easy to choose a quality product for your kitchen or restaurant business: even a small detail, such as the choice of a meat grinder, can greatly affect the quality and outcome of your dishes....
Sigep 2023
SIGEP is the essential appointment to discover the latest news, innovations and trends in Sweet Foodservice: raw materials and ingredients, machinery and equipment, furnishings, packaging and services. A unique meeting place to dialogue with companies and...
Everest at Host 2021 in Milan
Everest at Host 2021 in Milan! From 22th to 26nd October 2021 we will wait for you at Host in Milan, the fair of hospitality. For those who don’t know us yet, it will be a perfect chance to meet and talk about Everest world; if you already know us, we would like...
Access our New Everest Catalog in 4 Step!
Want to find more about our products and prices? Today it is possible through your Everest Reserved Area! Access to your Reserved Area is really easy, just follow those simple four steps: 1) Send an e-mail to info@everest-srl.com writing in the subject...
Introducing the Anti-Touch technology
What does it mean Anti-Touch technology? It is a special processing technique with which the stainless steal surfaces are treated through a special anti-fingerprint finish able to maintain the elegance of the material unaltered, making the surfaces cleaning easier....
Hygiene in catering: the rules to be followed
To safeguard food safety, a precise European regulations came into force in 1997, known by the acronym HACCP (Hazard Analysis and Critical Control Point). Why is hygiene in the kitchen important? Some eating disorders can arise from incorrect hygiene in the...
Food machine maintenance: the Everest record
Everest food machines are implemented with components and materials that will not affect the functioning. Who uses the Everest equipment declares to perform the first routine maintenance after more or less three years from the very first use. This result is possible...
We want to take the field with you
Is becoming always more important telling to our customers the story of the products that they are buying. However, any type of statement must be proven by objective data. When clients choose us, especially for the product related to the food industry, they relies on...
