– Suitable for the needs of the medium-sized restaurant.
– Practical, fast and extremely easy to clean and sanitise.
– AISI 304 stainless steel construction.
– Powerful ventilated motor with oil bath gearbox.
– High-performance, easily removable kneading blade.
– Interlocked stainless steel lid.
– Practical and removable hopper for optimal pouring of the liquid part.
– Stainless steel auger, spout and ring nut.
– Anodised aluminium bowl.
– Wide range of bronze dies available.
– IP 67 stainless steel controls.
– Timed forced ventilation system even when the motor is off.
Optional extras:
– Pasta cutter motor with speed variator.
– Pen die kit.
– Ravioli machine and moulds.
Technical features
POWER
watt 750 - Hp 1
VOLTAGE
1ph
CAPACITY
lt 10
DOUGH CAPACITY
kg 4.2
OUTPUT PER HOUR
kg/h. 8.4
ø DIES
ø mm 75
A
mm 226
B
mm 476
C
mm 305
D
mm 660
E
mm 457
F
mm 630
G
mm 50
H
mm 391
NET WEIGHT
kg42
PACKING DIMENSIONS
mm 750x580x800
GROSS WEIGHT
kg50
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