The italian manufacturer of food machinery for your kitchen efficiency
Butchers’ shops, restaurants, bars, supermarkets can rely on a wide range of Made in Italy products, functional and durable, obtained from high quality raw materials.
Today, it works with the most important companies in the industry thanks to its excellent price-quality ratio and extremely efficient after-sales service.
Meat mincer TCE12
Built for the modern requirements of butcher shops, hotels, restaurants and communities. The TCE 12 is fully compliant with international accident prevention regulations. Equipped with helical steel gears, extremely silent, oil-bath gearbox. Special aluminium alloy casing with motor head covered by a stainless steel plate band, hopper and meat catcher tray in 18/8 stainless steel. The grinding unit is made entirely of 18/8 stainless steel or cast iron. The hopper and grinding unit can be easily removed from the machine body for thorough cleaning. Ventilated motor. Grinding unit: stainless steel or cast iron.
EQUIPMENT SUPPLIED: self-sharpening Ø=6 mm stainless steel knife and plate, stainless steel meat hopper and meat bowl, pestle, shuko plug if single-phase.
OPTIONAL: Partial unger mouth (1 stainless steel precutter plate, 1 stainless steel plate Ø 4.5 mm, 1 stainless steel knife), funnel, reverse.
Grater GSE
GSEE ELECTRONIC BRAKE: acts on the roller via an electronic board
SUPPLIED WITH: stainless steel cheese tray, shuko plug on single-phase.
Meat mincer + grater TGE22
Built for the modern needs of hotels, restaurants, guest houses, communities, the TGE22 is fully compliant with international accident prevention regulations. The grating roller is made of stainless steel for easy and clean grating. Equipped with noiseless helical steel gears in an oil bath. Body made of special aluminium alloy. Motor head covered with a stainless steel plate band. The grinding unit made entirely of 18/8 stainless steel or cast iron and the stainless steel hopper can be easily removed from the machine body for thorough cleaning.
EQUIPMENT SUPPLIED: self-sharpening Ø=6 mm stainless steel knife and plate, hopper and stainless steel meat/cheese catch basins, pestle, shuko plug if single-phase.
Wide range of products
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