Stainless steel frame and cooking chamber, cooking chamber with rounded corners for easy cleaning, internal lighting, professional pressure door gasket, GN tray guides on request.
STANDARD EQUIPMENT:
Manual end-of-cooking timer 0-120′,
4 trays mm 450×340
Manual humidification
Technical features
LOAD CAPACITY
4 trays x 450 x 340 mm
WEIGHT
36 Kg
EXTERNAL DIMENSIONS
560x603x530 mm
TEMPERATURE
30 - 280 °C
DISTANCE BETWEEN TRAYS
75 mm
POWER
2,85 Kw
VOLTAGE
230V - 50/60 Hz
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