Machine with ergonomic handle for a good and effortless holding fitted with mixer and whisk with speed regulator for obtaining different mixtures according to the tool used. Blending stick made entirely of stainless steel AISI 304, ideal for making soups, vegetable purees, sauces, batters, mayonnaise, tomato puree, pesto, etc.. Whisk made of stainless steel AISI 304, ideal for making whipped cream, creams, omelets, soufflés, etc…The model MEFR-FM3 is equipped with a standard blending stick 40 cm long for a maximum immersion level of up to 29 cm and a whisk of 35 cm with a level of max. immersion up to 20 cm and a motor unit with speed regulator.
Technical features
POWER KW
0,4 kW (0,5 HP)
POWER SUPPLY
230V/1N/50-60Hz
SPEED, MIXER STICK
2500÷11000 rpm -1,4 Kg – 400 mm
SPEED, WHISK
250÷1500 rpm -1 Kg – 350 mm
MIXER STICK LEVEL (mm)
290 mm
WHISK LEVEL (mm)
200 mm
BOWL SIZE
60 L
MACHINE DIMENSIONS (L X L X H mm)
170 x 120 x 660/740(h) mm (con frusta/mescolatore – with whip/mixer)
NET WEIGHT (KG)
4.5 Kg
GROSS WEIGHT (KG)
6 Kg
PACKAGING DIMENSIONS (L X L X H mm)
490 x 390 x 170(h) mm
PACKAGING VOLUME (m3)
0.032
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