• GRANULAR ICE: Granular ice with balanced mix of water and ice, suitable for water ice, cocktails like caipirinhas, mojitos, etc., for the food presentation (fish, vegetables), for medical labs and hospitals.
  • SCREW SYSTEM: The evaporator is a refrigerated cylinder with a fixed water level inside of it. The ice is formed inside the walls and is scraped by a stainless steel worm screw.
  • BACK COUNTER: Medium machines to be fitted in working areas, on the back of the bars, elegant to be shown. Its reduced height of max. 80 cm allows to use the top panel (with dimension 50×70 cm), as a working desk or a surface to place light things, with space saving. The continuous production of ice is suitable for cocktail bars, private clubs, for fish exposure in restaurants and fish shops, also required in medical labs and hospitals.

 

LEGEND
M= Mechanical control
E= Electronic control
W= Water cooled
A= Air cooled
V= Available
X= Not available

Technical features

MODEL

PRODKS 120/25

DIMENSIONS (WXDXH)

500x696x796 mm

H FEET

+ 0÷20 mm

PRODUCTION IN 24H

120 kg

STORAGE CAPACITY

25 Kg

COOLING SYSTEM

A/W

CONTROL SYSTEM

M

STANDARD VOLTAGE

230V 50Hz

REFRIGERANT GAS

R 404 A

POWER CONSUMPTION

600 W

NET WEIGHT

69 Kg

GROSS WEIGHT

75 Kg

PACKING DIMENSIONS (WXDXH)

580x780x940 mm


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