- GRANULAR ICE: Granular ice with balanced mix of water and ice, suitable for water ice, cocktails like caipirinhas, mojitos, etc., for the food presentation (fish, vegetables), for medical labs and hospitals.
- SCREW SYSTEM: The evaporator is a refrigerated cylinder with a fixed water level inside of it. The ice is formed inside the walls and is scraped by a stainless steel worm screw.
- BACK COUNTER: Medium machines to be fitted in working areas, on the back of the bars, elegant to be shown. Its reduced height of max. 80 cm allows to use the top panel (with dimension 50×70 cm), as a working desk or a surface to place light things, with space saving. The continuous production of ice is suitable for cocktail bars, private clubs, for fish exposure in restaurants and fish shops, also required in medical labs and hospitals.
M= Mechanical control
E= Electronic control
W= Water cooled
A= Air cooled
X= Not available
+ 0÷20 mm
PRODUCTION IN 24H
R 404 A
PACKING DIMENSIONS (WXDXH)
Richiedi l'accesso all'area riservata
Per vedere i prezzi di tutti i prodotti e richiedere preventivi aggiornati, richiedi l'accesso all'area riservata. Compila il modulo di contatto e scopri i vantaggi offerti da Everest ai suoi collaboratori.