Mixers produce small and large quantities of homogeneous hard dough for bread, pizza, pasta and cakes with the same efficiency, thanks to an optimal revolution ratio between spiral and bowl, guaranteed by a stout and noiseless chain drive, are reliable and durable, easy to use and easy to clean. Mixers are equipped with gear reducer with oil bath, 18/8 (304) stainless steel spiral and bowl and low voltage (24 Volts) controls. They are manufactured in compliance with the current safety requirements rules. All machines in the standard version can make dough with hydrations up to 65%. For doughs with higher hydrations, versions with increased speed are available (only on the three-phase 2-speed machines from SK25 to SK75) and versions with an inverter (variable speed) to be connected to the 220V single-phase mains (only on the machines from SK16 to SK33).
For egg and flour mixtures, the mixing capacity is reduced by about 30% compared to the values below.
Technical features
MOTOR POWER
0,75HP - 0,55Kw
WEIGHT
Kg 53
EXTERNAL DIMENSIONS
cm 36x63x61
BOWL CAPACITY
16 lt / 12 Kg
BOWL SIZE Ø
mm 317x210
OUTPUT PER HOUR
Kg 45
WATER/FLOUR RATIO
4lt/8kg
WHEELS ON REQUEST (h+cm6)
yes
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