Built for the modern needs of butchers, hotels, restaurants and communities. The meat mincer TCE mod. 12 / Series 2000 is fully compliant with international accident prevention regulations. Equipped with a helical steel gear reducer, very silent, in oil bath. Casing, hopper and meat bowl in 18/8 stainless steel. The grinding unit is entirely made of 18/8 stainless steel or cast iron. The hopper and grinding unit can be easily removed from the machine body for thorough cleaning. Ventilated motor.
Mincing unit: stainless steel or cast iron
STANDARD EQUIPMENT: self-sharpening and stainless steel knife and plate Ø=6, stainless steel hopper and meat bowl, pestle, shuko plug if single-phase.
OPTIONAL: Partial unger mouth (1 s/s precutter plate + 1 s/s plate Ø 4,5 + 1 s/s knife), electropolished surface, reverse with speed variator, funnels for filling, reverse gear.
Technical features
VOLTAGE
V 230x50x1 / V 400x50x3
MOTOR POWER
HP 1 - Kw 0,75
WEIGHT
Kg 25
OUTPUT PER HOUR
Kg 140 approx
MEAT INLET
52 mm
MEAT MINCER MOUTH DIAMETER
70 mm
DIMENSION
cm 23x44,5x38h
PACKAGE DIMENSIONS
cm 49x27x46,5
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