Built for the modern needs of butchers, hotels, restaurants and communities. The meat mincer TCE mod. 22 / Series 2000 is fully compliant with international accident prevention regulations. Equipped with a helical steel gear reducer, very silent, in oil bath. Casing, hopper and meat bowl in 18/8 stainless steel. The grinding unit is entirely made of 18/8 stainless steel or cast iron. The hopper and grinding unit can be easily removed from the machine body for thorough cleaning. Ventilated motor.
Mincing unit: stainless steel or cast iron
STANDARD EQUIPMENT: self-sharpening and stainless steel knife and plate Ø=6, s/s hopper and meat bowl, pestle, shuko plug if single-phase.
OPTIONAL: partial (1 s/s precutter plate + 1 s/s plate Ø 4,5 + 1 s/s knife) or total unger mouth (1 s/s precutter plate + 1 s/s plate Ø 4,5mm + 1 s/s plate Ø 8mm + 2 s/s knives), set for filling, reverse gear, electropolished casing, speed variator.
Technical features
VOLTAGE
V 230x50x1 / V 400x50x3
MOTOR POWER
HP 1,5 - Kw 1,1
WEIGHT
Kg 27
OUTPUT PER HOUR
Kg 280 approx
MEAT MINCER MOUTH DIAMETER
82 mm
MEAT INLET
52 mm
DIMENSIONS
cm 45x24x39h
PACKAGE DIMENSIONS
cm 49x27x46,5
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