Stainless steel frame and cooking chamber, cooking chamber with rounded corners for easy cleaning, internal lighting, professional pressure door gasket, GN tray guides on request.
STANDARD EQUIPMENT:
Manual end-of-cooking timer 0-120′.
Manual humidification
Two motors
Technical features
LOAD CAPACITY
4 trays x 600 x 400 mm - GN 1/1
WEIGHT
50 Kg
EXTERNAL DIMENSIONS
750x645x553 mm
TEMPERATURE
30 - 260 °C
DISTANCE BETWEEN TRAYS
75 mm
POWER
3,3 Kw
VOLTAGE
400/230V - 50/60 Hz
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