With this machine all pizzerias can obtain dough balls ready for rising. Thanks to the work of the machine all the air in the dough is eliminated and a perfect ball is obtained. The machine can continuously round balls from 20gr to 300gr, with the great merit of working without heating the product. The machine is designed and manufactured with selected materials according to EC regulations for professional use. Cover with microswitch, Teflon spiral, start-stop switch with 24V control unit, powerful motor with gear reducer. All parts are removable for quick and easy cleaning. Different voltages on request.
Technical features
DIMENSIONS
330x550x810 mm
NET WEIGHT
47 kg
VOLTAGE
V 230x50x1 / V 400x50x3
POWER
550W/650W
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