MANUFACTURERS FROM 1959 – OUR PRODUCTION

The fruit of our passion and of your demands: a top quality solution affordable for everyone.

Devised expressly for nowadays necessities of butchers shops, hotels, restaurants and communities.

HAVE YOU EVER WONDERED WHERE DOES THE SUCCESS OF A COMPANY COME FROM?

Maybe from a dream or simply from hard working. Surely from a magic chemistry which merges passion to care of customer requirements, to willingness always looking carefully at the best solution and everlasting search of improvement.

Everest: quality and professional services.

Through quality and service, it reached best operators and food professionald trust, being focus the same attention to detail as the small craftsman’s shop for large scale production as well.
  • For a perfect customer assistance the secret is only one: being able to listen.
  • Customers call us “angels”. If we really had wings we would fly and reach them.
  • We have only one goal inside out mind during every step into processing: making the machine a perfect instrument talking a little about us and about our huge passion.
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  • forno-pizza-elettromeccanico-doppio-mod-sbev44-sbev66-sbev99

ELECTROMECHANICAL PIZZA OVEN 2 CHAMBERS SBEV99

This oven line is made in single block modules for 9+9 pizzas. The use of special materials with high insulation capacity, the result of the experience of many years in […]

  • G30-70

Gas gyros model G40

Introduction

The gas gyros grills have been designed and realized according to the product normative in force and they have been constructed with the help of the most sophisticated technologies of […]

  • CONFEZIONATRICI SOTTOVUOTO A CAMPANA  400B-M3-25

Vacuum packing chamber machine for desk mod. 400B

VACUUM PACKING MACHINES WITH CHAMBER FOR DESK

These are totally stainless-steel professional items, extremely flexible to be used in the most different situations. Thank to their most updated technical features, they […]

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EVEREST: QUALITY WITHIN EVERYONE’S REACH

This is Everest first goal, because reliability and service would become a real answer for every foodservices operator.
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