MANUFACTURERS FROM 1959 – OUR PRODUCTION

The fruit of our passion and of your demands: a top quality solution affordable for everyone.

Devised expressly for nowadays necessities of butchers shops, hotels, restaurants and communities.

HAVE YOU EVER WONDERED WHERE DOES THE SUCCESS OF A COMPANY COME FROM?

Maybe from a dream or simply from hard working. Surely from a magic chemistry which merges passion to care of customer requirements, to willingness always looking carefully at the best solution and everlasting search of improvement.

Everest: quality and professional services.

Through quality and service, it reached best operators and food professionald trust, being focus the same attention to detail as the small craftsman’s shop for large scale production as well.
  • For a perfect customer assistance the secret is only one: being able to listen.
  • Customers call us “angels”. If we really had wings we would fly and reach them.
  • We have only one goal inside out mind during every step into processing: making the machine a perfect instrument talking a little about us and about our huge passion.
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  • friggitrice-17-singola-90

Electric fryer 1 well 17 lt on cabinet with door

Product Description
Electric fryer 1 well 17 liters, model on open counter with door. Side panels, bottom and back made in stainless steel. Top made in AISI 304 thickness 20/10. designed […]

  • TERMOSIGILLATRICE

Heat sealer for trays container size cm 26×19,6

Heat sealer for trays with stainless steel and aluminium frame. It has digital controls and semi-automatic operation.
Thanks to its reduced dimensions it’s able to operate in small spaces.
Suitable for medium […]

  • impastatrice-planetaria-10-lt-3-velocita

Planetary mixer, 2,5Kg/10 litres, 3 speeds – PL 10

Product Description
Planetary mixer 3 speeds. Capacity 2,5 Kg/ 10 litres. Strong structure in painted iron . Stainless steel removable bowl. Safety device on protection grid. Movement parts assembled on bearings. […]

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EVEREST: QUALITY WITHIN EVERYONE’S REACH

This is Everest first goal, because reliability and service would become a real answer for every foodservices operator.
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