MANUFACTURERS FROM 1959 – OUR PRODUCTION

The fruit of our passion and of your demands: a top quality solution affordable for everyone.

Devised expressly for nowadays necessities of butchers shops, hotels, restaurants and communities.

HAVE YOU EVER WONDERED WHERE DOES THE SUCCESS OF A COMPANY COME FROM?

Maybe from a dream or simply from hard working. Surely from a magic chemistry which merges passion to care of customer requirements, to willingness always looking carefully at the best solution and everlasting search of improvement.

Everest: quality and professional services.

Through quality and service, it reached best operators and food professionald trust, being focus the same attention to detail as the small craftsman’s shop for large scale production as well.
  • For a perfect customer assistance the secret is only one: being able to listen.
  • Customers call us “angels”. If we really had wings we would fly and reach them.
  • We have only one goal inside out mind during every step into processing: making the machine a perfect instrument talking a little about us and about our huge passion.
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  • IMPASTATRICI A SPIRALE M25 – 33 -40

Spiral mixer with liftable head and removable bowl model M33

GENERAL SPECIFICATIONS
High performance steel construction, white painted. Bowl, bowl protection, spiral and dough-breaker in stainless-steel AISI 304. All models are equipped with standard timer and emergency button.

TECHNICAL SPECIFICATIONS
Power : 1,5 […]

  • impastatrice-planetaria-10-lt-3-velocita

Planetary mixer 2,5Kg/10 litres, 3 speeds – PL 10

Product Description
Planetary mixer 3 speeds. Capacity 2,5 Kg/ 10 litres. Strong structure in painted iron . Stainless steel removable bowl. Safety device on protection grid. Movement parts assembled on bearings. […]

  • FORNI ELETTRICI PER PIZZA SP 4+4 PIZZE• SP 6+6 PIZZE

Electric pizza oven model SP 44

GENERAL SPECIFICATIONS
Stainless-steel version. Inner light. Temperature gauge on each baking chamber. Baking surface in refractory material certified for food. 2 thermostates for each baking chamber.

TECHNICAL SPECIFICATIONS
Baking chambers : 2
Max. working […]

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EVEREST: QUALITY WITHIN EVERYONE’S REACH

This is Everest first goal, because reliability and service would become a real answer for every foodservices operator.
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