MANUFACTURERS FROM 1959 – OUR PRODUCTION

The fruit of our passion and of your demands: a top quality solution affordable for everyone.

Devised expressly for nowadays necessities of butchers shops, hotels, restaurants and communities.

HAVE YOU EVER WONDERED WHERE DOES THE SUCCESS OF A COMPANY COME FROM?

Maybe from a dream or simply from hard working. Surely from a magic chemistry which merges passion to care of customer requirements, to willingness always looking carefully at the best solution and everlasting search of improvement.

Everest: quality and professional services.

Through quality and service, it reached best operators and food professionald trust, being focus the same attention to detail as the small craftsman’s shop for large scale production as well.
  • For a perfect customer assistance the secret is only one: being able to listen.
  • Customers call us “angels”. If we really had wings we would fly and reach them.
  • We have only one goal inside out mind during every step into processing: making the machine a perfect instrument talking a little about us and about our huge passion.
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  • ABBATTITORE DI TEMPERATURA  BC311

BLAST CHILLERS BC511

A LINE 5 trays
Tropicalized refrigerating unit. Stainless steel interior and exterior. Internal rounded corners for easy cleaning. Insulation 60 mm thick in polyurethane with high pressure injection without CFC or […]

  • Impastatrice per carne Bipala Mod K50 K100 K120 K150 BP

MEAT MIXER K100 BP

This line of mixers is designed for mixing meats of different kinds and it can be adapted to wide-ranging production needs, with capacities varying from 50 to 150 kg. The […]

  • ARMADI  REFRIGERATI linea ANTARTIDE ECC1200 – ECC1400

REFRIGERATED UPRIGHT CABINET ECC1200 TN

ANTARTIDE LINE
Removable “Monoblock” tropicalized refrigerating unit in class 5 (serie Plus) and in class 4 (serie Easy) according to regulation in force UNI EN ISO 239532:2006. Stainless steel interior and […]

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EVEREST: QUALITY WITHIN EVERYONE’S REACH

This is Everest first goal, because reliability and service would become a real answer for every foodservices operator.
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