Today we will talk about how to choose a good meat grinder.
It is not always easy to choose a quality product for your kitchen or restaurant business: even a small detail, such as the choice of a meat grinder, can greatly affect the quality and outcome of your dishes. Not only the taste, but also the lack of safety when handling an unreliable product or the excessive need for maintenance can excessively delay all the work sequences in the kitchen.
Maintenance
This process should be easy, quick and intuitive with a simplified and clear instruction manual to consult. The disassembly of some parts of the machine is a parameter to consider when choosing a meat grinder. The various parts that make up the machine, such as the blades, must be very resistant and not wear out over time: high-quality materials with which the various elements of the machine are built support us in this. Stainless steel is, by excellence, the best material for a meat grinder for resistance, product longevity and above all, sanitary level: other materials could release metallic elements into the meat, causing a product alteration.
Space
Before choosing the best meat grinder, you should also keep an eye on your kitchen space. A meat grinder that is too large or that extends excessively vertically or horizontally could cause discomfort and inconvenience in managing the workspace. Also, pay attention to the cord: its length must be adequate to your needs, and the regulations say it cannot exceed 3 meters in length.
Stability and Motor
When choosing our product, we must also think about its stability. The machine must be strong and stable during use, avoiding movements, overturns or other similar difficulties. The motor also has primary importance during the selection: the power must be suitable for the type of use, opting for higher powers in cases of intense and frequent use, slightly lower if our needs are limited to sporadic and brief occasions of use during the month.
Customer service
There is no worse company than the one that cannot offer you adequate post-sale assistance. For any doubts or information, our contacts are available to help you with any request. Unfortunately, it is not always easy to have assistance that can follow you in all phases of the purchase from the beginning, and this also leads to a loss of confidence in the products themselves. One of our strengths at Everest is precisely customer service that follows you step by step, guiding you in the best way in every purchase. Our service is not defined as a simple customer service, but a place where you can find people who can help you and fully understand your personal and business needs. Quality is not a joke, and that’s why we want you to be a part of our vision for the future of the restaurant industry.
Price
Never choose a product based solely on its price without evaluating all the characteristics listed above. The cost of the product must justify the materials used, the processing, and the durability of the machinery. A price that is too low could conceal malfunctions that could appear in a short time and soon lead to the repurchase of another product, resulting in a loss of time and investment in finding a new brand to rely on. Everest products are 100% safe and extremely easy to use, reassuring all customers about their performance and, above all, their durability over time. The price must also respect the quality, providing the buyer with more information about its performance and technologies.
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