For the past 45 years, SIGEP has been an essential event for learning about the latest innovations and trends in the Sweet Foodservice sector. Here you can discover raw materials, ingredients, machinery, equipment, furnishings, packaging solutions and services. This year it will be held from 20 to 24 January at the Rimini Exhibition Centre.
The event offers a unique space to interact with companies and industry experts, discuss industry developments and create business, networking and professional development opportunities.
GLOBAL NETWORKING
Get in touch with companies and operators from all over the world, making new connections and sharing experiences with professionals and associations in the Out of Home industry.
INSPIRATION
Expand your horizons, explore new innovations and preview new products, cutting-edge equipment and revolutionary techniques.
EVENTS
Take part in a rich programme of talks, demos and show cooking with a high innovative and artistic content, getting in touch with authoritative experts and renowned master craftsmen in the sector.
TRAINING
Enrich your knowledge and skills and keep up to date with the latest industry news, with a close eye on the ever more topical issues of sustainability, marketing and digital innovation.
The Everest team will be visiting the Sigep and our company is located just a few metres from the west entrance of the fair. We will be happy to meet you, please contact us at info@everest-srl.com to arrange an appointment at the fair or directly at our company.
