For the past 45 years, SIGEP has been an essential event for learning about the latest innovations and trends in the Sweet Foodservice sector. Here you can discover raw materials, ingredients, machinery, equipment, furnishings, packaging solutions and services. This...
Now in its 43rd edition, HostMilano is the world trade fair dedicated to the world of catering and hospitality. It has always been the reference event for previewing innovative and sustainable products and projects, as well as for bringing together supply and demand...
To safeguard food safety, precise European regulations known as HACCP (Hazard Analysis and Critical Control Point) were introduced in 1997, which means . Why is hygiene important in the kitchen? Some food-related illnesses can arise from incorrect hygiene during the...
Today we will talk about how to choose a good meat grinder. It is not always easy to choose a quality product for your kitchen or restaurant business: even a small detail, such as the choice of a meat grinder, can greatly affect the quality and outcome of your dishes....
SIGEP is the essential appointment to discover the latest news, innovations and trends in Sweet Foodservice: raw materials and ingredients, machinery and equipment, furnishings, packaging and services. A unique meeting place to dialogue with companies and...
Everest at Host 2021 in Milan! From 22th to 26nd October 2021 we will wait for you at Host in Milan, the fair of hospitality. For those who don’t know us yet, it will be a perfect chance to meet and talk about Everest world; if you already know us, we would like...
