What does it mean Anti-Touch technology? It is a special processing technique with which the stainless steal surfaces are treated through a special anti-fingerprint finish able to maintain the elegance of the material unaltered, making the surfaces cleaning easier....
To safeguard food safety, a precise European regulations came into force in 1997, known by the acronym HACCP (Hazard Analysis and Critical Control Point). Why is hygiene in the kitchen important? Some eating disorders can arise from incorrect hygiene in the...
Everest food machines are implemented with components and materials that will not affect the functioning. Who uses the Everest equipment declares to perform the first routine maintenance after more or less three years from the very first use. This result is possible...
Is becoming always more important telling to our customers the story of the products that they are buying. However, any type of statement must be proven by objective data. When clients choose us, especially for the product related to the food industry, they relies on...
Today the offer of similar products on the market place creates confusion in the customers’ choice, the ability to be differentiate itself in the proposal should be therefore essential to induce the purchase. We must organize our presentation focusing only on the...
There is a future only for those who want to improve the world. In Everest, we highly trust in this phrase, and that’s why our research center, in collaboration with Garmon, tuned a protocol to sanitize products at the end of the making process, named SMAE...
