Everest food machines are implemented with components and materials that will not affect the functioning. Who uses the Everest equipment declares to perform the first routine maintenance after more or less three years from the very first use.
This result is possible because Everest machines which are designed and build to last. On average, food machines require maintenance much earlier before, due to wear.
Our goal has always been to increase the average life time of the machines, to offer high quality products.
The quality that can not be seen with the naked eye
We produce products that are functional in every single component. For us it’s important to offer food machinery that will last over time and that are a valid support for our partners’ business.
Quality is not always seen with the naked eye: it’s the case of Everest machines. Aesthetically, they can also look the same as other products on the market, but the efficiency and resistance of our materials are our machines’ strengths.
